Nutrient | SM (n = 9) | AM (n = 51) | Mann-Whitney Test | |
Water (g/100 g) | 74.2 (70.1 - 86.6) | 89.2 (74.8 - 90.4) | p < 0.001 | |
Protein (g/100 g) | 3.6 (1.4 - 10.5) | 1.3 (1.1 - 3.3) | p < 0.001 | |
Fat (g/100 g) | 3.1 (0.6 - 3.7) | 0.9 (0.5 - 1.5) | p < 0.001 | |
Carbohydrate (g/100 g) | 12.9 (7.6 - 17.0) | 6.3 (5.0 - 10.7) | p < 0.001 | |
Dietary fiber (g/100 g) | 2.6 (1.9 - 2.9) | 1.6 (1.2 - 2.3) | p < 0.001 | |
Energy (Kcal/100 g) | 93.8 (45.2 - 111.9) | 38.4 (32.4 - 87.2) | p < 0.001 | |
Iron (mg/100 g) | 0.2 (0.1 - 0.9) | 0.2 (0.1 - 0.3) | p = 0.282 | |
Sodium (mg/100 g) | 271.0 (262.5 - 295.0) | 364.0 (327.5 - 550.0) | p < 0.001 | |
Sodium chloride (mg/100 g) | 232.9 (211.5 - 251.1) | 313.2 (301.7 - 339.8) | p < 0.001 |